Covid-19 has dramatically changed the way restaurants operate and market themselves.
Restaurants and craft beverage producers are collectively facing a difficult challenge — you need to convince people, who may or may not know you, to purchase your takeout and remember you when the doors reopen.
How do you do this? Not by stopping your marketing.
That’s why recently we put on a 30 minute webinar for clients, local restaurant owners and craft beverage producers to learn tips and actionable ideas on how to market now. Watch our recorded webinar below to learn our 10 tips on what you can do right now to ensure your restaurant stays top-of-mind and check out our Covid-19 Restaurant Marketing Checklist to keep you on track!
Rather read the webinar? View the transcript.
